![]() Like most foods, cooked acorn squash should be refrigerated within 2 hours after cooking and is safe to eat for 3-4 days ( 5, 6). Storing cooked acorn squash in the fridgeĪcorn squash should always be refrigerated after cooking in order to reduce bacterial growth and the risk of food poisoning. Once cooked, acorn squash must be stored in the refrigerator or freezer to slow down spoilage. Raw acorn squash that has been peeled and cut should be stored in an airtight container in the refrigerator and used promptly (within a few days). How to store cut acorn squashĪcorn squash should be refrigerated once it has been peeled, sliced, or chopped, in order to slow bacterial growth and keep it fresh longer. Temperatures below 50☏ (10☌) can cause chill damage that negatively impacts the taste and texture of the squash ( 1). No, whole acorn squash should not be stored in the fridge. Can you store acorn squash in the fridge? However, acorn squash is the one exception, as curing may actually reduce its shelf life ( 4). Most winter squash is cured immediately after harvesting, before being transported to grocery stores and farmers’ markets. This allows excess moisture to evaporate and helps harden the squash’s skin to increase its shelf life ( 4). Unlike other winter squash, acorn squash does not need to be cured ( 3).Ĭuring is a process that involves exposing winter squash to warm temperatures (80-85☏) for 1-2 weeks. ![]() Does acorn squash need to be cured before storage? However, if you grow your own acorn squash and plan to store it for more than a month or so, it might be worth washing and waxing before storing. Most acorn squash from the grocery store has already been washed and coated with food grade wax to lock in moisture and protect against mold. Washing acorn squash with hot water while scrubbing its skin may help eliminate mold spores and extend its shelf life ( 1). Does acorn squash need to be washed before storage? However, if you live in a warmer climate with high humidity, acorn squash may not stay fresh for more than a few weeks ( 2). You can also store acorn squash at room temperature (68☏ or 20☌), but it won’t last quite as long - up to 2 months ( 1). When stored at the ideal temperature (50-60☏ or 10-15☌), you can expect acorn squash to stay fresh for 2-3 months ( 1). Storing whole acorn squash in the pantryįor most people, the pantry, cellar, or enclosed kitchen cabinet is the most logical cool, dark, and dry place to store whole acorn squash. ![]() Whole, uncut acorn squash should be stored in a cool, dark, dry location for the longest shelf-life. Final thoughts How to store whole acorn squash
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